Ground Beef Casserole Slow Cooker Recipes
Using simple ingredients that provide flavorful results, this cheesy pasta and ground beef casserole is definitely one you'll want to keep in the dinner rotation!
Cook Time 6 hrs 20 mins
Total Time 6 hrs 25 mins
Crockpot ground beef casserole is an easy weeknight dinner made with ground beef, corn, pasta, onions, and peppers that are all seasoned well and topped with melty cheese.
Why this recipe works
If you're looking for an easy dump-and-go meal to use up some ground beef, this crockpot ground beef casserole is the perfect solution. Ground beef casserole quickly became one of my most popular recipes on the blog, so making a slow cooker-friendly option was a must. It has all the same tasty components except it's made in the crockpot instead of a baking dish.
Using simple ingredients that provide flavorful results, this cheesy pasta and ground beef casserole is definitely one you'll want to keep in the dinner rotation!
Related Recipe – Ground Beef Stroganoff
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
Ingredient Info and Substitution Suggestions
MEAT – You can use ground beef, ground turkey, or even ground chicken depending on your flavor preferences. Other ground meats can be substituted as well such as venison or bison, making this a very versatile recipe. Ground Italian sausage mixed with ground beef or turkey would be a great flavor combination too!
ADDITIONS – While I have listed Red Gold diced tomatoes in the ingredients list, you don't have to use that brand. The key was that they have green chiles already added. If you can't find them, you can use a regular can of tomatoes and add a 4-ounce can of green chiles. Instead of orange bell pepper, you can use red – or omit it altogether if you must. You can also use drained canned corn in place of frozen corn.
CHEESE – The cream cheese adds lots of creaminess to this dish, I wouldn't recommend skipping it. You can find a Mexican cheese blend already shredded at the grocery store. However, if you have a preference for cheese feel free to use whatever you like. I do recommend that you have a cheddar cheese and a jack cheese in the mix.
How to Make Crockpot Ground Beef Casserole
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- In a skillet over medium heat, brown ground beef. Drain beef.
- Place drained ground beef in the bottom of the crockpot.
- Add seasoning on top of the ground beef.
- Add orange pepper, onion, tomato sauce, diced tomatoes & green chilies, frozen corn, cream cheese, 1 cup of cheese, and beef broth.
- Stir to combine. Place lid on crockpot and cook on low for 6 hours
- After the time is up, add the uncooked pasta to the crockpot and mix to combine.
- Allow pasta to cook for 20 minutes.
- Add remaining 1 cup of cheese, recover, and allow cheese to melt.
- Top with chopped green onions. Enjoy!
Frequently Asked Questions & Expert Tips
How do I store leftovers?
Store leftover ground beef casserole in an air-tight container (or portioned into multiple containers for separate meals) in the refrigerator for 4-5 days.
Do I have to brown the ground beef first?
I always recommend browning the ground beef in a skillet before adding it to a crockpot so your dish isn't swimming with fat. Even if you use leaner ground beef or a lean meat of choice, it's always preferred to brown it before adding it to a slow cooker. You do not have to fully cook the ground beef before adding it to the crockpot, just enough to give it an edge. I promise the texture of the beef is much better when done this way!
What else can I add to this dish?
The fun part about this recipe is how versatile it can be. Feel free to add a can of black beans (drained and rinsed) into the mix as well as veggies like green beans, frozen peas, or even cubed potatoes.
Do I cook the pasta before adding it to the crockpot?
No, you do not cook the pasta beforehand. Simply add it to the crockpot during step 6, after the other ingredients have cooked for 6 hours. Once added, you will allow it to cook for 20 minutes in the crockpot.
Serving Suggestions
Crockpot ground beef casserole is filling on its own thanks to the pasta and ground beef, but crunchy bread on the side never hurt! A crisp dinner salad is always a welcome addition as well. Top with a dollop of sour cream and sliced green onion for garnish.
More Crockpot Recipes
- Crockpot Lasagna
- Crockpot Roast Beef
- Crockpot Beef Burgundy
- Crockpot Sticky Chicken
- Crockpot Beef Stroganoff
- Crockpot Mexican Chicken
- Crockpot Corned Beef
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Crockpot Ground Beef Casserole
Using simple ingredients that provide flavorful results, this cheesy pasta and ground beef casserole is definitely one you'll want to keep in the dinner rotation!
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
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Servings: 8 servings
6 hrs 25 mins
Calories: 558
- 1 lb ground beef browned and drained
- 1/4 tsp red pepper flakes
- 1 tsp steak seasoning
- 1 1/2 tsp dried oregano
- 2 tsp chili powder
- 1 cup onion diced
- 1/2 cup orange bell pepper diced
- 16 oz tomato sauce
- 10 oz can of Red Gold Diced Tomatoes and Green Chiles
- 2 cups frozen corn
- 2 oz cream cheese
- 2 1/2 cups beef broth
- 2 cups Mexican cheese blend
- 16 oz macaroni pasta
-
In a skillet over medium heat brown the ground beef. Drain beef.
-
Place drained ground beef in the bottom of the crockpot.
-
Add seasonings on top of the ground beef.
-
Add orange pepper, onion, tomato sauce, diced tomatoes and green chilies, frozen corn, cream cheese, 1 cup of Mexican cheese, and beef broth.
-
Stir to combine. Place lid on crockpot and cook on low for 6 hours.
-
After the time is up, add the uncooked pasta to the crockpot and mix to combine.
-
Allow pasta to cook for 20 minutes.
-
Add remaining 1 cup of cheese, recover, and allow the cheese to melt.
-
Top with chopped green onions. Enjoy!
- While I have listed Red Gold diced tomatoes in the ingredients list, you don't have to use that brand. The key was that they have green chiles already added. If you can't find them, you can use a regular can of tomatoes and add a 4-ounce can of green chiles.
- You can use ground beef, ground turkey, or even ground chicken depending on your flavor preferences. Other ground meats can be substituted as well such as venison or bison, making this a very versatile recipe. Ground Italian sausage mixed with ground beef or turkey would be a great flavor combination too!
- The cream cheese adds lots of creaminess to this dish, I wouldn't recommend skipping it. You can find a Mexican cheese blend already shredded at the grocery store. However, if you have a preference for cheese feel free to use whatever you like. I do recommend that you have a cheddar cheese and a jack cheese in the mix.
Serving: 1 serving | Calories: 558 cal | Carbohydrates: 60 g | Protein: 28 g | Fat: 23 g | Saturated Fat: 11 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 75 mg | Sodium: 851 mg | Potassium: 795 mg | Fiber: 5 g | Sugar: 7 g | Vitamin A: 1040 IU | Vitamin C: 24 mg | Calcium: 254 mg | Iron: 4 mg
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Amanda Formaro
Amanda Formaro is the crafty, entrepreneurial mother of four grown children. She loves to bake, cook, make kid's crafts and create decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a craft book author five times over and product developer as well as the owner of FunFamilyCrafts.com. You can find her on social media by using the buttons to the left!
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